Calendula Petals *

Calendula Petals – 1 oz.
Bright, golden, and floral, Calendula Petals have been cherished for centuries in both culinary and wellness traditions. Often called “pot marigold,” calendula is valued for its soothing properties and vibrant color, making it a staple in teas, skin care, and natural crafts.

Ingredients:
Dried calendula petals (Calendula officinalis).

Preparation & Use:

• Steep 1–2 tsp per 8 oz. of hot water for 5–10 minutes

• Infuse into oils or salves for skin care recipes

• Add to bath blends, soaps, or potpourri

• Sprinkle into teas, soups, or baked goods for color and subtle flavor

Culinary & Traditional Uses:

• Used historically as a natural food coloring or “poor man’s saffron”

• Brewed into teas or added to herbal blends

• Popular in homemade creams, balms, and lotions

• Adds a touch of brightness to salads and broths

Benefits:
Traditionally, calendula has been valued for supporting skin health, soothing irritation, and promoting overall wellness.

Fun Fact:
In medieval Europe, calendula was often called “Mary’s Gold” and was planted in cottage gardens as both a healing herb and a symbol of warmth and protection.

This information is for educational purposes only and not intended as medical advice.