Agrimony contains several active compounds, including ellagitannins, flavonoids, phytosterols and polysaccharides. Due to its bitter and astringent qualities, the herb is usually prepared as tea or applied topically to counter acne, rashes and other skin conditions.

Alfalfa is a perennial that resembles clover, which flowers into clusters of small, purple flowers. Alfalfa is used for a variety of purposes, from pet supplements to human medicine. Alfalfa has a reputation as a good "all-around" herb due to (relatively) high vitamin and mineral content.

Allspice's name comes from its smell, which is reminiscent of a combination of clove, cinnamon, ginger, and nutmeg. Central American allspice produces a larger-sized berry than Jamaican allspice, similar in size to small blueberries. It is suitable for mulling blends, pickling mixes, potpourri, and crafts (such as pomanders).

Angelica root is traditionally chewed on or brewed into a tea for the immune system. Roots sometimes used in making absinthe.

Whole annatto seeds, also known as achiote, bija, or routou. Primarily used to impart a yellowish-orange color to dishes, annatto has a slightly nutty, sweet, and peppery taste.

True anise seeds (also spelled aniseed), not to be confused with star anise. These small, brown seeds are about 3-4mm in length. Anise seeds have a characteristic, licorice-like flavor.

Packed with essential nutrients, apricot kernels are often used in skincare products for their moisturizing properties.

Ashwagandha is a well-known herb in Ayurveda (traditional Indian medicine), where it is reputed to assist in strengthening the immune system, restoring and replenishing energy, and as an adaptogen to adapt to and resist stress.

Used in both traditional Chinese medicine and western herbal medicine, primarily to boost the body's immune system.

We offer a California basil, which is greener and sweeter than most imported basils. This is the typical type of basil used in Mediterranean, Asian, and numerous other world cuisines.

True bay leaf, not to be confused with California bay leaf (which is more mentholated). Commonly used in European and North American cuisine for soups, stews, meats, seafood, and vegetable dishes. Also used in Indian cuisine for biryani and many salads. Generally not recommended for stringing projects, as leaves are somewhat brittle and some leaves may be discolored or broken.

Fragrant, tart and distinctive, bergamot is a highly aromatic fruit similar in size to oranges and similar to limes in color. Like other citrus fruits, bergamot orange peels are used in several culinary applications, specifically brewing and distilling. Bergamot peels are also a key ingredient in popular tea flavors such as Earl Grey.

Unhulled black sesame seeds. Have a nutty flavor and more bitter taste than natural/white sesame seeds.

A powerhouse of nutrients known for its antioxidant, anti-inflammatory, and immune-boosting properties.

1 inch long dried catkin (fruit cluster) with a peppery, hot, earthly flavor with spice and floral notes. Break in half and add to soups and sauces, grind in a mill, or crush with a mortar and pestle. Sometimes called Javanese long pepper, Indian long pepper, or Indonesian long pepper. It is a close relative of the black pepper plant.

Traditionally used in herbal medicine for their antifungal and detoxifying properties.

Also known as Holy Thistle, sometimes called Cursed Thistle. A component in Bitters formulas; not considered edible due to bitterness of leaves.

Revered in ancient cultures, this flower is often used for relaxation and spiritual enlightenment.

Boldo is a aromatic leaf from South America that is used in Chile like bay leaves are normally used in the USA or mixed with yerba mate to moderate its flavor. The leaf has also traditionally been used in liqueurs and bitters, and in folk medicine for digestive disorders, constipation and various diseases.

Light-weight, dark brown, small flakes (hulls) of the buckwheat grain. Buckwheat hulls are sturdy, non-aromatic, and do not retain heat, which makes them a good allergy-free filler for pillows and upholstery. Our buckwheat hulls are cleaned and sorted to be 99% dust free.

A pungent spice used to add depth and flavor to condiments, curries, and pickles.

Most commonly used as a tea, and best stored in a cool, dry place. Burdock is one of the ingredients in the Essiac blend. Before starting any medicinal regimen with herbs, please seek professional advice from a licensed doctor or herbal practitioner.

Guittard cacao nibs (also referred to as cocoa) are pieces of roasted cacao bean that have a subtle dark chocolate flavor.

These flower petals, also known as marigolds, are ideal for tea blending. Calendula is often used in lotions and oils to keep the skin smooth and soft, and in teas and tinctures for relief from skin inflammation and irritation. More scientific evidence is needed to rate the effectiveness of calendula for these uses. They are also a great crafting product for items such as soaps and candles.

Caraway seed has a pungent, anise-like flavor. Often used as a spice to flavor breads, especially ryes, as well as in soups, potatoes, borscht, and European cuisine. Also referred to as Meridian Fennel or Persian Cumin.

Fancy whole green cardamom pods. Cardamom has a strong, unique taste with an intensely aromatic fragrance. Cardamom is generally one of the most expensive spices, along with vanilla and saffron, due to its labor intensive harvest.

Just cardamom seeds, not in pods, this is also called decorticated (shelled) cardamom. Cardamom has a unique, strong, mentholated flavor with an intensely aromatic fragrance. Cardamom is generally one of the most expensive spices, along with vanilla and saffron, due to its labor intensive harvest.

Our cascara sagrada has been aged at least a year, and is traditionally used for its laxative properties. Green moss and grey lichen are often a normal and regular feature of cascara bark. Recommended for use under supervision of qualified herbal practitioner.

The catnip plant is a perennial that resembles mint, and product is harvested, cut, dried, and sifted pieces of the catnip plant (leaf, buds, stem, and seeds). The principal constituent of catnip is nepetalactone, which is what makes cats respond to catnip. Not all cats, however, are attracted to, or enjoy, catnip.

A fiery spice that adds heat to dishes and supports metabolism and circulation.

A blend of granulated celery seed and salt. Celery salt is a great ingredient to have on hand for Bloody Marys, coleslaw, deviled eggs, tuna salad, or any dish you may wish to add a salty dash of celery.

Celery seed has a strong celery like flavor and aroma, with a faint hint of spiciness. Good for potato salads, vegetables, soups, etc.

Chamomile is one of the most ancient medicinal herbs known to mankind and is recognized the world over as a soothing, sleep-aiding herbal tea. It also has been historically used to soothe irritated or inflamed skin.

One whiff of this will tell you... this isn't just any ol' chamomile, this is the best!

Cut leaves from the creosote bush (known as chaparral when used for natural health). Traditionally used for its antioxidant and hepatic properties. The FDA has issued warnings about the health hazards of ingesting creosote bush (chaparral), and discourages its use internally. Before starting any medicinal regimen with herbs, we recommend seeking advice from a licensed doctor or herbal practitioner.

High quality roasted chicory. Sometimes blended with coffee to reduce caffeine intake but is wonderful on it's own.

A blend of hot and mild chili flakes that are rated at about 35,000 heat on the Scoville scale. Commonly used for sprinkling on pizza, for pickling spices, and adding to sauces, soups, sausages, etc. Also called Red Pepper Flakes or Crushed Red Pepper.

Ancho, which is the name for dried Poblano chiles, has a classic chile flavor. This mild, dark, earthy chili has fruity notes and a grainy texture. 700-1300 heat units (Scoville scale). Great chili for rub blends, chili beans, rubs, Mexican and Southwest dishes, and gourmet creations.

Smoked chipotle (red jalapeño) peppers. Imparts a mild but earthy, smoky spiciness to dishes; commonly used in salsas and adobo.

Chives have a flavor reminiscent of a sweeter, milder version of an onion. They are commonly used as a condiment for fish, potatoes, and soups... and oh will these fresh chives enhance your dish!

Known for its delicate flavor, this flower is often used in teas to promote relaxation and eye health.

Dried cilantro is used like dried parsley flakes for salsas, soups, sauces, and chili. Cilantro leaf may also be referred to as coriander leaf, since coriander seeds come from the same plant.

Also known as Quina or Quinine Bark, cinchona bark is most commonly used for the production of quinine, both for medicinal purposes and for flavoring of tonic water.

A versatile spice with a warm, sweet flavor, ideal for baking, beverages, and enhancing savory dishes.

Also known as Mexican cinnamon and true cinnamon. Ceylon cinnamon is sweeter and less spicy/hot than other cinnamons. Does not have a strong cinnamon flavor. Ceylon cinnamon is known to have significantly lower coumarin levels than other types of cinnamon

Also known as Vietnamese cinnamon, Saigon cinnamon has a strong cinnamon flavor, and is a deep brown with rich hotness. Has around a 5% oil content, whereas most other cinnamons have about a 2.5% oil content. Good for dishes where cinnamon is key ingredient such as cinnamon buns.

Cleavers has many common names, including Bedstraw, Clivers, Goosegrass, Grip Grass and Stickyweed. An edible wild plant, the stems and leaves of fresh Cleavers may be cooked and eaten. In folk medicine, Cleavers were used as a poultice for skin ailments, burns and wounds as well as a tea to purportedly assist the lymph nodes.

Cloves are the dried, aromatic flower buds of the clove tree. A potent spice with a uniquely warm, sweet, and aromatic character. Most often used sparingly, especially since cloves have a numbing effect in the mouth. Cloves pair well with various spices, including cinnamon, allspice, vanilla, red wine, basil, onion, citrus peels, star anise, and peppercorns.

Traditionally used for a variety of maladies, especially bone ailments. Used topically for pains, aches, acne, and wounds. Also used in horse medicine. In 2001, the FDA issued a warning against internal usage of comfrey. Sold for external use only.

A natural resin traditionally used in spiritual rituals for purification and as incense.

Coriander is the seed of the cilantro plant and has a warm, nutty, slightly citrusy taste that deepens with cooking. Coriander also is used to impart a bright, somewhat citrus-like flavor to certain styles of beer, particularly Belgian witbiers but also goses, saisons, and some hefeweizens.

A rich, natural ingredient derived from cocoa beans, cocoa powder is perfect for baking, beverages, and creating decadent desserts. Packed with antioxidants, it also provides a deep chocolate flavor to your recipes.

Cumin's powerful, pungent, sharp and slightly bitter flavor plays an important role in Mexican, Thai, Indian, and Mediterranean dishes. Cumin seeds are often toasted (in an ungreased frying pan) to help release their essential oils. Sometimes spelled cummin.

The damiana leaf comes from a wild shrub species found in Mexico, Central America and the West Indies. Traditionally made into a tea, damiana leaves can also sometimes be smoked. Damiana is reputed to have a wide variety of effects, from acting as an aphrodisiac, aiding the urinary tract, and helping relieve anxiety and stress.

Dandelion leaf is traditionally used as a tea for its diuretic properties and for liver detoxification.

The root pieces range from approximately 1/2 cm to 2 cm. Dandelion root is traditionally used as a tea for its diuretic properties and for liver detoxification.

Pungent and green California dill weed, preferred over imported dill for both color and flavor. Good for soups, salads, breads, dressings, poultry, and fish.

An ancient herb prized in traditional Chinese medicine for supporting women's health and hormonal balance.

Known for its immune-boosting properties, echinacea is often used to reduce the duration of colds and support overall health.

This product is wildcrafted powder of the root of echinacea. Echinacea is commonly believed to stimulate the immune system and reduce or shorten cold symptoms and duration. Ideal to add to smoothies or yogurt.

Whole, dried elder berries are most often used medicinally, especially for infusions, to combat colds and the flu. They are also used to make jams, jellies, chutney and cordials. Individuals should consult a qualified practitioner before beginning any herbal regimen.

These dried elder flowers have been rubbed on mesh screens to crumble them slightly. Elder flowers have found widespread for making infusions, cordials, and wines. They are also traditionally used medicinally to combat colds and the flu.

From the eucalyptus tree known as the Tasmanian Blue Gum, Southern Blue Gum, or Blue Gum. Often used externally and in ointment forms for relief of colds and allergies, as well as for relief from aches, bruises, and arthritis.

Fennel has a flavor similar to anise and star anise, though usually not as strong. One of the primary ingredients in absinthe. Commonly used in Indian and vegetarian cuisine, and as a mouth freshener.

Fenugreek seed has a bitter, curry-like flavor. In Egypt the seeds are boiled, sweetened, and the infusion served as a popular winter tea.

Feverfew is a medicinal plant traditionally used for the treatment of fevers, migraine headaches, rheumatoid arthritis, stomach aches, toothaches, insect bites, infertility, and problems with menstruation and labor during childbirth. Pregnant and nursing women, as well as children under 2, should not take feverfew.

Flax seed is also known as linseed. This product is brown flax seed, which has a slight nutty flavor. Flax seeds are regarded as having high lignan and Omega-3 fatty acids. They are also sometimes used in vegan baking as a replacement for eggs, with 3 tablespoons of water and 1 tablespoon of ground flax seeds replacing one egg.

A fragrant resin used in aromatherapy, skincare, and spiritual practices for its calming and grounding effects.

Dried galangal has an aromatic odor and a sweet, light peppery-ginger-bite. It is primarily used in Southeast Asian cuisine for curries, jellies, and drinks. Galangal is cut into about 1/4-inch pieces, with some variation in cut size.

Our roasted garlic is sourced from California-grown garlic. It is aromatic and earthy, with a slight sweetness to its garlic flavor. Great for use in potato mixes, bread and bagel toppings, sauces and marinades, and soups and dips.

Crystallized ginger is slices of the ginger rhizome (root) that has been cooked until soft and coated with sugar. Ideal for baking and snacking, and often eaten for relief of nausea and motion sickness. Has a spicy-sweet taste with a chewy and moist texture. Our crystallized ginger contains no sulfites.

Dried ginger root has a characteristic pungent, hot, tangy taste and is spicier than fresh ginger. Due to this difference, when using in recipes you do not have to use as much as you would of fresh ginger. Cut ginger is about 1/4-inch pieces, with some variation in cut size.

Ginkgo leaf is traditionally used as a tea for reputed benefits as a memory or concentration enhancer.

Characteristic sweet, tart, and fresh grapefruit flavor. Cut pieces about ¼ inch, square cut. Used in mulling blends, sachets, beer-making, potpourris (both simmering and jar), and tea blends.

Gotu Kola leaves are eaten fresh in Sri Lanka as a leafy green. We offer the dried, cut leaves which are traditionally, and most commonly, used for a variety of skin conditions from eczema to helping heal incisions.

Whole, hard hawthorn berries is traditionally used for its effects on blood vessels, the heart, and blood circulation.

Heather flowers have been used for making ales, with use dating back to as early as 2000 B.C. Traditionally, a tea made of heather was also used for the kidneys and urinary tract. These tiny purple flowers are also beautiful for decorating your culinary creations, as well as for crafting soaps and candles.

An all-natural powder of henna leaves, which produces a reddish-brown dye. Used as a natural cosmetic dye for both hair and skin.

These beautiful hibiscus petals are sourced from North Africa. They are full flavored and have a rosy, tart flavor. Preferred over whole hibiscus for tea use.

Horehound is traditionally used for digestion problems including diabetes, loss of appetite, indigestion, bloating, gas, diarrhea, constipation, and liver and gallbladder complaints.

Hyssop leaves have a minty aroma but a lightly bitter taste due to presence of tannins in the leaf. It is also used to flavor liqueurs, and is part of the formulation of Chartreuse. Traditionally used for ailments affecting the chest and lungs, such as colds and coughs.

Jasmine flowers are naturally caffeine-free and brew a delicate, light tea with a subtle floral flavor. Traditionally steeped for multiple infusions, Jasmine goes well with the addition of sugar.

Blue juniper is the edible round berry of an evergreen shrub with a distinct, aromatic odor. Traditionally used in northern/central European and Scandinavian cuisine to give a sharp, clear flavor to meats; used to flavor gin and also for sauerkraut. In herbal medicine, juniper berries are most often used as a diuretic. Our Italian juniper berries are a smaller, higher grade berry carried primarily for distillers, and have a more complex, fruity flavor than juniper berries from Eastern Europe

This product is created from the fronds and stems of Atlantic Kelp harvested in the Atlantic Ocean off the coast of Maine. Kelp is rich in iodine, and various macro and micronutrients, and has a salty taste (kelp naturally contains about 4-8% Sodium chloride). This is granulated, like a coarse sugar, so it can be sprinkled on foods and used like table salt. Kelp is also used as plant food/fertilizer.

This product is created from the fronds and stems of Atlantic Kelp harvested in the Atlantic Ocean off the coast of Maine. Kelp is rich in iodine, and various macro and micronutrients, and has a salty taste (kelp naturally contains about 4-8% Sodium chloride). Powdered kelp is ideal for use in green juices/smoothies. Kelp is also used as plant food/fertilizer.

This English lavender that is grown in the Provence region of France. Our No. 1 grade ("Super") lavender has a characteristic blue-purple color and a sharp, piney-lavender scent. Lavender flower buds are about the size of a grain of rice and are not on stems. This lavender is recommended for culinary and tea uses, as well as for jar potpourris, sachets, dream pillows, and bath herbs.

Lemon balm has a gentle lemon scent and is in the mint family of plants. It is often used as an herbal tea for its purported antibacterial and antiviral properties, as well as for reducing stress and inducing sleep.

Cut into approximately 1 inch long pieces. Used for herbal teas, sachets, dream pillows, and bath herbs. Has a more distinct lemony flavor and higher astringency (when brewed) than Guatemalan lemongrass.

Tart and sweet bright lemon flavor from light-colored California lemon peel. Clean, seed-free cut pieces about ¼ to ½ inches, square cut. Used in mulling blends, sachets, beer-making, potpourris (both simmering and jar), and tea blends.

Also known as Lemon Beebush. Wrinkled green leaf, about 2 inches long. Has a lemony scent and flavor.

The root of licorice, cut into about 1/4-inch pieces, which is a size preferred for herbal tea and blending. Licorice, which is native to Southern Europe and parts of Asia, is traditionally chewed for its sweet, soothing pulp.

Primarily steeped as a mildly sweet and pleasant tea. Traditionally, linden has had a wide variety of uses, from use to combat colds, coughs, and fevers to anti-inflammatory, diuretic, and sedative purposes.

A warm, aromatic spice derived from the outer covering of nutmeg seeds, used in both sweet and savory dishes.

Marjoram is a low bushy plant in the mint family native to the Mediterranean and Western Asia. It has a similar flavor profile to oregano but with a sharper flavor. It is often used in Italian herb blends and works well in soups, sauces, and salad dressings.

Traditionally marshmallow was used to soothe sore throats and inflammations of the mucous membranes. Leaf has become popular in smoking blends.

Traditionally marshmallow used to soothe sore throats and inflammations of the mucous membranes. Our marshmallow root is a small cut in a size; normally is fibrous and "fuzzy" in appearance.

These dried meadowsweet flowers have been rubbed on mesh screens to crumble them slightly. Meadowsweet has a characteristic strong, sweet smell and pleasant flavor. The flowers have been used for flavoring wines, beers, vinegars, and jams.

Also called Blessed Thistle. Milk thistle is reputed to benefit the liver due to several active constituent components, commonly referred to collectively as silymarin, which are believed to protect and improve liver function.

Moringa is a widely cultivated tree, as its seed pods and leaves are commonly used as vegetables. All parts of moringa have been used in traditional medicine, and current research has examined how it may affect blood lipid profiles.

Traditionally mugwort has been used as a tea for a wide variety of purposes, from purportedly stimulating digestion to supposedly increasing blood circulation. Mugwort naturally contains the toxin thujone, which is toxic in large amounts or under prolonged intake and should never be used during pregnancy. The sweet and pungent herb is very aromatic and used in Asian cuisine.

Mullein is a tall biennial plant that is traditionally used for its emollient and astringent properties. It was first recommended for use 2000 years ago by Dioscorides (an ancient Greek physician) for coughs and pulmonary problems.

Brown mustard seeds come from a species of mustard plant that is known as Indian mustard, Chinese mustard, Jie Cai, and Kai Choi. Brown mustard seeds have a peppery flavor and may be used as a substitute for black mustard in recipes.

These are common hot yellow mustard seeds, which come from the plant known as White Mustard. They are used for prepared mustards, pickling, marinades, sauces, and salad dressings.

A resin often used in traditional medicine and spiritual practices for its cleansing and healing properties.

Also known as Common Stinging Nettle. Traditionally used for ailments ranging from arthritis and anemia to hay fever and high blood pressure.

Mace and nutmeg are from the same tree, a large evergreen native to the Moluku Islands and the East Indian Archipelago. Nutmeg's warm flavor is bolder than mace's. Like mace, nutmeg is used sparingly and is most often used as a dessert spice, especially for cakes, cookies, and pies. It also pairs well with cream sauces and cheese dishes.

Mace and nutmeg are from the same tree, a large evergreen native to the Moluku Islands and the East Indian Archipelago. Nutmeg's warm flavor is bolder than mace's. Like mace, nutmeg is used sparingly and is most often used as a dessert spice, especially for cakes, cookies, and pies. It also pairs well with cream sauces and cheese dishes.

Bright and sweet orange flavor. Clean, deep orange color about 0.25 inch cut pieces, seed-free.

Oregano This is a whole leaf Mexican Oregano which is preferred for fine culinary purposes and are intended to be crushed by hand to release additional flavor.

A sacred wood used in rituals to cleanse energy, promote healing, and create a calming atmosphere.

Powdered red, sweet, Spanish paprika which has a mild, chili-like flavor. Not the same as Hungarian paprika, which is generally more intense and slightly hotter.

Cut parsley leaves. Parsley is used in dishes such as toubbouleh and bouquet garni, and often as a garnish.

A mix of cut stems, leaves, and flowers of the passion flower. Traditionally used to alleviate anxiety and insomnia.

Pau d'arco is the inner bark of a South American tree of the Tabebuia species, which has purple flowers. Pau d'arco is commonly used for its antibiotic and virucidal properties, especially during cold and flu season.

Pennyroyal is also known as European Pennyroyal, Mosquito Plant, Hillwort, and Pudding Grass. While pennyroyal was traditionally used in ancient Greece and Rome as a culinary herb, it naturally contains organic compounds that are highly toxic to the liver and should not be used internally. The toxicity of these organic compounds have spurred its use to kill insects, especially fleas.

Our Oregon-grown peppermint brews a sharp, refreshing, caffeine-free herbal tea with peppermint's signature aroma. Peppermint is most commonly known as a flavor in toothpastes, confections, gum, etc. The sharp and refreshing character of peppermint has given it a reputation as a mental refresher and it also has been used to ease stomach ailments, nausea, and headaches.

A traditional herb used for its soothing and anti-inflammatory properties, often in teas or salves.

Blue poppy seeds, which are widely used in many parts of Central and Eastern Europe. A common ingredient in cakes, desert fillings, bread toppings, cookies, bagels, and tarts.

Psyllium seed husks become soluble in water, attracting and holding water to expand and becoming mucilaginous when wet. The indigestible husks are used as a source of soluble dietary fiber.

Quassia wood is used as a natural insecticide, in traditional medicine as a digestive, and extracts of the wood are used as a flavoring in soft drinks, aperitifs, and bitters.

Raspberry leaf is reputedly used as an aid for pregnancy and delivery, and for its astringent properties on the skin.

Red clover has traditionally been used to treat symptoms of menopause, due to naturally occurring phytoestrogens. It has also been used traditionally to treat various other maladies, from coughs to eczema.

A staple in traditional Chinese medicine, used for supporting kidney health and overall vitality.

The rose hip is the fruit (sometimes called rose haws) from the Dog Rose, and is known for its high Vitamin C level. Seedless rose hips are recommended for herbal teas and tea blending over whole rose hips.

The cut leaves (also referred to as needles) of rosemary, the familiar woody perennial that is used for its flavor and as a decorative plant in gardens. Rosemary leaves have a slightly bitter and astringent flavor, a characteristic aroma, and are often used to flavor stuffings and meats. They feature prominently in traditional Italian cuisine.

The whole leaves (also referred to as needles) of rosemary, the familiar woody perennial that is used for its flavor and as a decorative plant in gardens. Rosemary leaves have a slightly bitter and astringent flavor, and a characteristic aroma, and are often used to flavor stuffings and meats. They feature prominently in traditional Italian cuisine.

Dark red rose petals, very few rose buds. Rose petals are one of the few items that maintain their natural scent upon drying. Great for culinary dishes, teas, baths, and crafting soaps and candles.

Safflower is an annual broadleaf plant in the aster family that produces rounded yellow or reddish-orange flower heads and rosettes of branched leaves, like a thistle. Sometimes used as a substitute for saffron, hence it is also known as Bastard Saffron. They are a common additive in tea blends as they add a vibrant pop of color.

Rubbed sage is made by rubbing dry sage leaf over screens, which pulverizes the leaf into small, spongy, fluffy pieces. The flavor of sage goes well with chicken, pork, spaghetti sauces, and stuffing.

Whole threads (stigmas) of the Crocus sativus saffron flower. Select grade Mancha saffron - excellent quality. Saffron does not contain any additive or any natural or artificial colorant.

NOTE: Saffron is the only product sold by gram instead of ounce.

Cut of the leaf, stem, and flower of St. John's Wort. Used for its reputed effects on aiding wound healing and the immune system. St. John's Wort has been reported to cause photosensitivity in some individuals. Not considered safe by the U.S. Food & Drug Administration for internal consumption.

This is Black Sarsaparilla, also known as Mexican Sarsaparilla, native to Central America. It is primarily used as a flavoring for beverages, desserts, and candies but also has been traditionally used in for ailments ranging from leprosy and rheumatism to anemia.

Savory is best known for its use in herbs de provence mixes, and goes well with fowl, sausages, stews, and meat pies.

The berries of a small species of palm tree native to subtropical southeastern USA. The berries have traditionally been used for treating problems associated with the genitourinary tract and reduced testosterone levels, as well as for stimulating the immune system.

The whole berries have been used in traditional medicine where it is considered an adaptogen. It is also used in foods such as teas, wines, juices, and sweets in countries including Japan, Korean, and Russia. One of its common names, five-flavor berry, comes from its sweet, salty, sour, bitter, and pungent flavors.

Senna is primarily steeped as an herbal tea and is well known as a powerful laxative.

Hulled sesame seeds are cleaner in appearance than natural sesame seeds, as the dark, outer coating has been removed to give them a uniform creamy-white color. Often used to top breads, biscuits, bagels, crackers, etc. Common in Middle Eastern and Greek dishes.

Shavegrass or Horsetail traditionally has been used in Europe as a diuretic. Before starting any medicinal regimen with herbs, we recommend seeking advice from a licensed doctor or herbal practitioner.

Often used to supplement animal feed, for cosmetics, and for medicinal purposes.

A soothing herb traditionally used to support digestive and respiratory health.

Our sweet Spanish smoked paprika has a delicious robust aroma and flavor. Add depth to a variety of dishes with this amazing spice. It smells wonderful!!

Often brewed into tea, soursop leaves are known for their potential health benefits, including stress relief and immune support.

Our Oregon-grown Spearmint, also known as Mint Tea, brews less sharp and less mentholated than peppermint, with a smoother, rounded taste. Spearmint is naturally caffeine-free.

Star anise is a star-shaped pod with a licorice-like flavor. It is commonly used in the cuisines of China, India, and other Asian countries, and has come into extensive use for liquor flavoring.

Our Stevia consists of cut and sifted leaves and is often referred to as sweet leaf. Per FDA regulations, stevia is to be sold as a "dietary supplement" not a sweetener.

This is a whole leaf, French tarragon. French tarragon is the variety considered best for culinary use and is most commonly associated with French cuisine (it is one of the four French "fines herbes"), and works well with poultry, vegetables, salads, soups, and sautéed foods.

A premium variety of black pepper known for its robust flavor and aroma, perfect for enhancing any dish.

These great quality thyme leaves have been recleaned (i.e. double-sifted) to remove any impurities. Thyme is often used for meat dishes, poultry, stews, soups, seafood, meat loaf, and sautéed vegetables.

Also known as Holy Basil, this herb is cherished for its adaptogenic properties, helping to reduce stress and promote balance.

Small cut pieces of turmeric, which is obtained from the rhizome (underground stem) of the plant. It is a deep orange-yellow color with an earthy, bitter, peppery flavor and a mustardy smell. Great for use in tea blends.

Uva Ursi is a popular, non-fragrant, green leaf for potpourri blends and measures about 0.5-inches long. As with any natural product, however, uva ursi leaves may have imperfections. Uva ursi also has been used in traditional medicine for urinary tract disorders, including infections of the kidney, bladder, and urethra.

Valerian root is used for a variety of ailments in both humans and horses, including sleeping disorders and anxiety.

White Oak Bark has been traditionally used in topical applications and are thought to suppress inflammation and soothe itchy skin. White Oak Bark tea is used to help treat diarrhea, the common cold, sore throat, bronchitis, loss of appetite, and arthritis.

A milder alternative to black pepper, offering a subtle heat and earthy flavor for delicate dishes.

Wildcrafted sprigs of white sage on stem; not bundled into wands or sticks. White sage is used like incense - its leaves are burned and will produce a fragrant smoke. White sage is also considered ideal as a ceremonial smudge or for home purification.

Our white willow bark consists of 1/4 inch cut and sifted pieces making it the perfect size for tea. The active extract of the bark, called salicin, is a derivative of salicylic acid. As such, it is chemically similar to the active component of aspirin.

Also known as the Chokecherry, Black Cherry, Rum Cherry, and Mountain Black Cherry. May contain natural lichen/moss on bark, which is normal. Often used for its astringent and antispasmodic properties.

Ingredient in the liquor absinthe, and flavor in some vermouths and pelinkovac (Eastern European liquer).

Cut and sifted pieces of yarrow flower, leaf, and stem. Traditionally known for its astringent effects.

Also known as Curly Dock.  Reputed used as an overall health tonic, and reputed to be of benefit to the digestive tract and skin.

Yerba Mate (also referred to simply as Mate) is a stimulating, naturally-caffeinated herbal tea which shares many of the same vitamins, minerals, and compounds found in green teas. Traditionally enjoyed in a hollow gourd (mate) through a wooden or metal straw (bombilla). The flavor of roasted yerba mate is light smoky, smoother than green mate, and lightly vegetal.