A great finishing salt as it provides a dark black color. Coarse grain, solar evaporated sea salt that has Hawaiian activated charcoal added to it.

Processed less than other salts, allowing for higher moisture and trace minerals, including magnesium, calcium & potassium.

Unrefined coarse and moist sea salt gathered from the Guérande area of Brittany, France. Crystals are larger than processed table salt and have a higher mineral content.

A pink salt mined from a salt range in the Himalayas that was deposited by evaporation of an ancient sea about 800 million years ago. Medium-sized crystals, 3-4mm. This salt is rich in minerals and its soft pink color makes it great as a finishing salt.

A non-processed, non-iodized red sea salt rich in trace minerals. A small amount of reddish Hawaiian clay (called Alaea) gives this salt its red color.

A white kosher Flakes historically preferred by butchers as it absorbs more moisture. The pyramid shaped crystals make it ideal for cooking, Seasoning and as an accent for refreshments or for using for a salt rim.

Our seasoning salt is a blend of salt, paprika, spices, dextrose, onion, garlic and silicon dioxide (less than 2% as an anticaking agent). This blend is commonly used for fish and chips and other take-away foods. It is ideal for foods such as chicken, hot chips, and deep fried seafood or potatoes. Like all of our blends, our seasoning salt does not contain MSG.

Smoked Alderwood Sea Salt is created by slowing smoking Pacific Ocean Sea Salt above a Northwest Red Alderwood fire. This centuries old process yields a rich, complex tasting sea salt without harshness or bitterness. Smoked Alderwood Salt's authentic, clean smoke flavor makes it the perfect go-to salt when you really want to impress guests or simply want to enjoy a distinctive meal at home! Kosher Certified.

Smoked Applewood Sea Salt is made with pure sea salt that has been slowly smoked above an Applewood fire in a centuries old process. Use Smoked Applewood Sea Salt whenever you want to add a sweet, smoky flavor to your dishes - without any harshness or bitterness. Kosher certified.

Take your entrées to the next level by seasoning with this exquisite smoked salt preferred by chefs around the world. Smoked Cherrywood Sea Salt is made with pure Sea Salt that has been slowly smoked above a Maine Cherrywood fire - a centuries old process. The result is a smooth, slightly sweet tasting sea salt, without harshness or bitterness. This gorgeous, aromatic salt is a must-have for whenever you really want to add dramatic flavor to your dishes. Kosher Certified.

Hickory Smoked Sea Salt was created in honor of BBQ lovers. Perfect for BBQing and grilling, our Hickory Smoked Sea Salt is a staple in the seasoned BBQ master’s pantry! To create this bold salt, we slowly smoke our Pure Pacific Sea Salt over a real Hickory wood Fire; the result is a bold, savory, smoky salt with a delicious Hickory aroma. Kosher Certified.

A natural sea salt smoked over sweet aged applewood at low temperatures, which creates deep savory, smoky flavors. A great salt for salads, meats, seafoods, sauces, salt cures, and brines.