A blend of chili, sugar, paprika, black pepper, cumin, garlic, onion and mustard that is spicy, salty, and lightly sweet and has hints of garlic, onion, and hickory smoke.

This blend of celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, paprika is a match to Old Bay Seasoning. Mainly used for crab cakes, deviled eggs, crab boil and breaded chicken. Great in traditional potato salad. Provides that classic Chesapeake flavor of salty celery, hot spices and sweet spice aromatics.

Think about this amazing blend of rosemary, thyme, savory, fennel, basil, lavender, marjoram & roasted garlic in melted butter! Then let your imagination be your limit... steak, chicken, pork, seafood, veggies, bread or pasta! Create yumminess!!

Chinese Five Spice contains cinnamon, star anise, anise seed, fennel, cloves, and black pepper.in order to incorporating the five basic flavors of Chinese cooking, including sour, sweet, bitter, savory, and salty.

Our curry powder is a blend of traditional Indian spices, turmeric, coriander, fenugreek, cumin, black pepper, ginger, mustard, fennel, allspice, chili pepper, which offers a flavorful culinary experience. This curry powder is considered mild to medium heat, as it is rated at less than 30,000 heat on the Scoville scale.

Savor the taste of Italy as you dip your bread into this marvel! Created with parsley, roasted garlic, oregano, basil, red pepper flakes, rosemary & kosher sea salt. Add this blend to a nice olive oil and it will likely become one of your very favorites as it transports you to the lands of Tuscany!

This spice blend combines sweet French lavender with other flavorful Mediterranean herbs, rosemary, thyme, savory, fennel, basil, an, marjoram. It is amazing on a full range of Mediterranean inspired dishes, such as those where olive oil and garlic play a prominent role (rustic breads, seafood, soups, poultry and hearty meat stews, etc.). Also great added to homemade croutons or infused in extra virgin olive oil for salads.

Blend of fine cut Italian herbs, oregano, basil, rosemary, thyme, sage, and marjoram. Does not contain salt or other additives. Great for pasta sauces, salads, meat dishes, soups, and vegetables.

A flavorful, spicy seasoning blend consisting of onion, garlic, allspice, salt, thyme, coriander, mustard, red pepper, nutmeg, lemon, black pepper, ginger, sugar, cloves that works great as a dry rub or wet marinade for meats, especially chicken, pork, or fish.

A good, basic mulling spice blend consisting of cinnamon, orange peel, allspice and cloves for mulled wines and ciders. Mulling spices may also be incorporated into the brewing process to make spiced beer.

A colorful house blend of white, pink, green, and black peppercorns. Each peppercorn in this blend contributes to form a complex blend of flavors.

This blend of coriander, dill seed, mustard seed, bay leaf, cassia, red pepper and allspice are used for pickling and marinating meats such as corned beef and pot roasts and vegetables like as cabbage, onion, and mushrooms, and fish such as salmon and herring.

This aromatic blend of onion, garlic, oregano, anise seed, rosemary, green bell pepper and basil will give your recipe that amazing factor. Add 1 tablespoon of pizza blend to 1 small can of tomato paste in a saucepan; add water to make sauce. Simmer for 10 minutes, adding salt to taste. Use to coat one large pizza. Use Pizza Blend in tomato sauces, with vegetables, potatoes, pastas, and soups. Marinate chicken by blending Pizza Blend with olive oil, salt and lemon juice.

This blend of cinnamon, allspice, nutmeg, coriander, cloves and caraway is great for making pies, quick breads, cakes, cheesecakes and cookies.

Similar to Montreal Steak Spice but our blend combines salt, garlic, black pepper, coriander seed, mustard seed, dill seed and red pepper to cultivate the strong flavors lent by the peppercorns, coriander, and salt with heat from red pepper (chilis).