Allspice Berries – 1 oz. Whole
Fragrant, warming, and wonderfully versatile, our Whole Allspice Berries deliver bold flavor and aroma reminiscent of cinnamon, clove, and nutmeg—all rolled into one. Sourced for freshness and potency, these whole berries can be used whole, cracked, or freshly ground to infuse both sweet and savory dishes with comforting depth.
Ingredients:
100% whole dried allspice berries (Pimenta dioica)
Culinary Uses:
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Crush or grind for use in baking, spice blends, or rubs.
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Add whole berries to pickling brines, mulled cider, soups, or stews.
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Simmer with herbs and citrus for a naturally aromatic home fragrance.
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Use in traditional recipes like jerk seasoning, spiced desserts, and chai.
Flavor Profile:
Warm, slightly peppery, with notes of cinnamon, clove, and nutmeg.
Wellness Benefits:
Traditionally used to support digestion, ease bloating, and warm the body, allspice is also rich in antioxidants and has mild antimicrobial properties.
Fun Fact:
Despite its name, allspice is a single spice—not a blend. Early explorers gave it the name because it smelled like a combination of several spices. Native to the Caribbean and Central America, it has been used for centuries in both indigenous medicine and colonial kitchens.
For culinary use only. This information is provided for educational purposes and is not intended as medical advice.