Green Cardamom Pods

Green Cardamom Pods – 1 oz.
Fragrant, citrusy, and slightly sweet, Green Cardamom Pods are one of the world’s most prized spices. Known as the “Queen of Spices,” cardamom is a staple in Indian, Middle Eastern, and Scandinavian cooking, adding warmth and complexity to both sweet and savory dishes.

Ingredients:
Whole green cardamom pods (Elettaria cardamomum).

Preparation & Use:

• Lightly crush pods before adding to dishes for maximum flavor

• Infuse into curries, rice dishes, and stews

• Add to teas, chai, or coffee for a fragrant lift

• Use in baking, from cakes and cookies to spiced breads

Culinary Uses:

• Essential in masala chai and garam masala spice blends

• Adds depth to biryanis, lentil dishes, and kormas

• Popular in Scandinavian pastries, mulled wines, and desserts

• Enhances both savory sauces and sweet treats like rice pudding

Benefits:
Traditionally, cardamom has been valued for supporting digestion, freshening breath, and promoting overall vitality. Its essential oils give it a soothing yet invigorating quality.

Fun Fact:
Cardamom is one of the oldest spices in the world—ancient Egyptians chewed the seeds as a natural breath freshener, while Vikings brought it from Constantinople to Scandinavia, where it’s still beloved in baking today.

This information is for educational purposes only and not intended as medical advice.