Celery Seeds

Celery Seeds – 1 oz.
Earthy, warm, and slightly bitter, Celery Seeds are a concentrated form of celery flavor used in both culinary and traditional herbal practices. Their bold taste makes them a versatile seasoning for soups, pickling, and spice blends.

Ingredients:
Whole celery seeds (Apium graveolens).

Preparation & Use:

• Add to soups, stews, and sauces for depth of flavor

• Use in pickling brines, salad dressings, and marinades

• Grind into spice blends such as celery salt

• Sprinkle sparingly into savory baked goods or breads

Culinary Uses:

• Essential in classic American recipes like coleslaw and potato salad

• Popular in Bloody Mary cocktails as a seasoning

• Adds earthy balance to curries, chutneys, and relishes

• Complements tomatoes, cabbage, beans, and meats

Benefits:
Traditionally, celery seeds have been valued for supporting digestion, circulation, and general wellness. They are naturally rich in aromatic oils and minerals.

Fun Fact:
Celery seeds were used in ancient Ayurvedic practices for thousands of years before becoming a staple spice in European and American kitchens.

This information is for educational purposes only and not intended as medical advice.