Cloves Whole

Cloves (Whole) – 1 oz.
Pungent, warm, and aromatic, Whole Cloves are a classic spice treasured in both sweet and savory cooking. Their bold flavor and natural fragrance make them perfect for mulled drinks, baked goods, meats, and spice blends.

Ingredients:
Whole cloves (Syzygium aromaticum).

Preparation & Use:

• Stud into hams, roasts, or citrus fruits for flavor and aroma

• Add to mulled cider, wine, or holiday punches

• Use sparingly in curries, stews, and sauces

• Grind fresh for baking, marinades, and spice blends

Culinary Uses:

• Classic in gingerbread, cookies, and holiday desserts

• A staple in chai, masala blends, and garam masala

• Enhances rice, lentil, and curry dishes

• Popular in pickling blends and preserves

Benefits:
Cloves have traditionally been valued for supporting digestion and oral health. They are naturally rich in eugenol, an essential oil known for its warming and soothing properties.

Fun Fact:
In the Middle Ages, cloves were so highly prized that they were worth their weight in gold. Wars were even fought over control of the clove trade in the Spice Islands.

This information is for educational purposes only and not intended as medical advice.