Coriander Seeds *

Coriander Seeds – 1 oz.
Citrusy, slightly sweet, and warm, Coriander Seeds are the dried fruit of the cilantro plant and a versatile spice used in cuisines worldwide. Their subtle flavor pairs well with both sweet and savory dishes, making them a staple in curries, pickling blends, and baking.

Ingredients:
Whole coriander seeds (Coriandrum sativum).

Preparation & Use:

• Toast lightly to release their essential oils before grinding

• Grind into spice blends like garam masala, curry powders, or sausages

• Add whole seeds to pickling brines, marinades, or stews

• Use in baking for breads, pastries, or spiced cookies

Culinary Uses:

• Common in Indian, Middle Eastern, Latin American, and European cuisines

• Balances heat in curries and chili dishes

• Enhances roasted vegetables, beans, and legumes

• Perfect in teas, liqueurs, and spiced desserts

Benefits:
Traditionally, coriander has been used to support digestion, freshen breath, and balance flavors in heavy dishes. Its natural essential oils add both aroma and gentle wellness benefits.

Fun Fact:
Coriander seeds were found in the tomb of Tutankhamun, showing their importance in ancient Egyptian rituals. They have been cultivated for over 3,000 years, making them one of the oldest known spices.

This information is for educational purposes only and not intended as medical advice.