Grapefruit Peel

Grapefruit Peel – 1 oz.
Bright, citrusy, and slightly bitter, Grapefruit Peel adds a zesty kick to teas, cocktails, and culinary creations. Its refreshing aroma and tangy taste make it a versatile ingredient for both flavor and wellness traditions.

Ingredients:
Dried grapefruit peel (Citrus × paradisi).

Preparation:

• Use 1–2 tsp per 8 oz. of hot water

• Steep 5–10 minutes as a tea

• Add to spice blends, marinades, or homemade bitters

• Excellent for infusing syrups, liqueurs, or baked goods

Culinary Uses:

• Brew into a zesty citrus tea, hot or iced

• Infuse into cocktails, mocktails, or kombucha for brightness

• Add to marinades or rubs for fish, chicken, or vegetables

• Blend into desserts for a tart, aromatic lift

Benefits:
Traditionally, grapefruit peel has been valued for supporting digestion, cleansing, and uplifting the senses. It contains natural antioxidants and aromatic compounds that contribute to its refreshing character.

Fun Fact:
The grapefruit tree originated in the Caribbean in the 18th century, believed to be a natural cross between the pomelo and the sweet orange. Its peel quickly became a prized ingredient in flavoring and herbal traditions.

This information is for educational purposes only and not intended as medical advice.