Mulling Spices

Mulling Spices – 1 oz.
Warm, fragrant, and full of holiday cheer, our Mulling Spices bring cozy flavor to cider, wine, tea, and festive recipes. This aromatic blend of spices releases a sweet, spiced aroma that fills the kitchen and adds comfort to every sip.

Ingredients:
Cinnamon sticks, cloves, allspice, dried orange peel, star anise. (Ingredients may vary slightly by batch.)

Preparation:

• Add 2–3 tbsp of mulling spices to 1 quart of cider, wine, or juice

• Simmer gently for 20–30 minutes

• Strain before serving for a smooth, spiced beverage

Culinary Uses:

• Infuse apple cider, red wine, or cranberry juice for classic mulled drinks

• Add to black tea for a warming, spiced infusion

• Simmer in water as a natural holiday potpourri for the home

• Incorporate into baked goods or syrups for festive flavor

Benefits:
Mulling spices are naturally rich in antioxidants and warming compounds. Traditionally, these spices have been used to support digestion and circulation while bringing comfort and cheer.

Fun Fact:
The tradition of mulled drinks dates back to medieval Europe, where spiced wines were enjoyed during winter feasts for warmth and celebration.

This information is for educational purposes only and not intended as medical advice.