Mustard Seed - Yellow

Mustard Seed – Yellow – 1 oz.
Mild, nutty, and slightly tangy, Yellow Mustard Seeds are a staple spice used in cuisines around the world. Known for their versatility, they can be used whole, ground, or blended into condiments, adding both flavor and texture to countless recipes.

Ingredients:
Whole yellow mustard seeds (Sinapis alba).

Preparation:

• Toast lightly in a dry pan to bring out a nutty flavor

• Grind fresh for spice blends, marinades, or sauces

• Use whole in pickling and brines for a tangy bite

Culinary Uses:

• Essential in homemade mustard, curry blends, and spice rubs

• Add to pickles, relishes, and chutneys

• Use in soups, stews, and lentil dishes for warmth and tang

• Combine with vinegar and spices for classic yellow mustard

Benefits:
Mustard seeds are naturally rich in selenium, magnesium, and antioxidants. Traditionally, they’ve been used to support digestion and overall wellness.

Fun Fact:
Mustard has been cultivated for over 5,000 years and was so highly valued in ancient Rome that it was one of the first condiments ever made into a paste.

This information is for educational purposes only and not intended as medical advice.