Pickling Spices

Pickling Spices – 1 oz.
A bold, aromatic mix of whole and crushed spices, this blend is specially crafted to infuse brines with rich, tangy flavor. Perfect for homemade pickles, chutneys, and relishes, it delivers that classic balance of spice, zest, and warmth.

Ingredients:
Mustard seeds, coriander seeds, dill seed, bay leaves, allspice, black peppercorns, cinnamon, crushed red pepper, cloves. (Ingredients may vary slightly by batch)

Preparation:

• Add 1–2 tbsp per quart of brine for pickling cucumbers, carrots, onions, or other vegetables

• Simmer with vinegar, water, and salt for a flavorful pickling liquid

• Can also be added to soups, stews, and marinades for depth

Culinary Uses:

• Create classic dill pickles or sweet bread-and-butter pickles

• Use in corned beef or pastrami brines

• Sprinkle into slow-cooked beans or lentil dishes for extra flavor

• Add to chutneys and relishes for a tangy, spiced kick

Benefits:
This traditional blend combines spices rich in antioxidants and natural oils that may support digestion while adding bold flavor to foods.

Fun Fact:
Pickling spices have been used for centuries to preserve seasonal harvests, with recipes passed down through generations in nearly every culture around the world.

This information is for educational purposes only and not intended as medical advice.