Peppercorn - Pink

Pink Peppercorn – 1 oz

Delicate, fruity, and slightly sweet, pink peppercorns offer a refined warmth that elevates both savory and sweet dishes. These fragrant berries are harvested from the Peruvian pepper tree and lend a subtle, rosy twist to any culinary creation.

Ingredients:

• 100% whole pink peppercorns (Schinus molle or Schinus terebinthifolius)

Preparation Techniques:
Use pink peppercorns whole, gently crushed, or ground fresh to preserve their bright aroma. They pair beautifully with fish, chicken, creamy sauces, fresh fruit, chocolate, and cheeses. For best results, add toward the end of cooking or sprinkle on finished dishes to retain their delicate flavor and color.

Medicinal Benefits:
Pink peppercorns are rich in antioxidants and have traditionally been used in herbal medicine to support digestion and reduce inflammation. Their essential oils may provide mild antimicrobial and anti-inflammatory properties, making them a gentle addition to wellness-focused recipes.

Fun Fact:
Despite their name, pink peppercorns are not true peppers. They are the dried berries of the Peruvian pepper tree, and were once transported to Europe as exotic spices, where they sparked curiosity and inspired new blends.

Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare provider before using herbal products, especially if pregnant, nursing, or taking medication.