Smoked Hickory Sea Salt – Bold, Rustic Flavor in Every Pinch
Infused with the deep, smoky essence of real hickory wood, our Smoked Hickory Sea Salt delivers rich, campfire-inspired flavor to elevate your favorite savory dishes. This gourmet finishing salt is cold-smoked in small batches, resulting in a robust, smoky aroma and a crisp, mineral-rich texture that enhances everything from grilled meats to roasted vegetables.
Whether you're recreating barbecue classics or adding complexity to simple sides, this salt brings the outdoors to your table.
Ingredients:
Pure sea salt, natural hickory smoke
Uses:
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Sprinkle on grilled or roasted meats, veggies, or potatoes
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Mix into rubs, marinades, or compound butters
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Rim the glass of a smoky Bloody Mary or margarita
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Add depth to vegan dishes, stews, or charcuterie boards
Flavor Profile:
Salty, smoky, savory, and earthy with a clean finish
Fun Fact:
Smoked salt has been used since ancient times as both a seasoning and a preservation method—especially by coastal and Indigenous cultures who relied on smoking to enhance both shelf life and flavor.
Store in a cool, dry place. Use as a finishing or seasoning salt to preserve its bold smoky notes.