Tarragon

Tarragon – 1 oz.
Distinctly aromatic with notes of anise and licorice, Tarragon is a beloved French herb that brings elegance and depth to both savory and delicate dishes. Its bold yet refined flavor makes it a cornerstone of classic French cuisine.

Ingredients:
Dried tarragon leaves (Artemisia dracunculus).

Preparation:

• Use directly in cooking, marinades, and sauces

• Add near the end of cooking to preserve flavor

• Can also be steeped as a light herbal tea (1 tsp per 8 oz. hot water, steep 5–7 minutes)

Culinary Uses:

• Essential in French cooking, especially in béarnaise sauce

• Enhances chicken, fish, and egg dishes with a refined herbal note

• Add to salad dressings, vinegar infusions, or compound butters

• Pairs beautifully with mushrooms, asparagus, and potatoes

Benefits:
Traditionally, tarragon has been used to support digestion and appetite. Its natural essential oils also contribute to its distinctive taste and fragrance.

Fun Fact:
Tarragon is often called the “King of Herbs” in French cuisine and is one of the classic fines herbes along with parsley, chives, and chervil.

This information is for educational purposes only and not intended as medical advice.