Caraway Seeds

Caraway Seeds – 1 oz.
Warm, earthy, and slightly sweet with a hint of anise, Caraway Seeds are a classic spice in European, Middle Eastern, and Mediterranean cooking. Known for their distinctive flavor, they bring depth to breads, cheeses, meats, and vegetable dishes.

Ingredients:
Whole caraway seeds (Carum carvi).

Preparation & Use:

• Add to breads, crackers, and savory baked goods

• Sprinkle into sauerkraut, coleslaw, or roasted vegetables

• Use in soups, stews, and curries for earthy sweetness

• Blend into spice rubs, sausages, and pickling mixes

Culinary Uses:

• A traditional ingredient in rye bread and Irish soda bread

• Popular in German, Hungarian, and Scandinavian cuisine

• Enhances roasted root vegetables, potatoes, and cabbage dishes

• Pairs well with cheeses, especially havarti and gouda

Benefits:
Traditionally, caraway seeds have been valued for supporting digestion and adding warmth to heavy meals. Their essential oils give them both aromatic and soothing qualities.

Fun Fact:
Caraway is one of the oldest cultivated spices—archaeologists have found its seeds in prehistoric food remains dating back more than 5,000 years.

This information is for educational purposes only and not intended as medical advice.