Cardamom Seed

Cardamom Seed – 1 oz.
Warm, aromatic, and slightly sweet, Cardamom Seed is a prized spice that adds depth and complexity to both sweet and savory dishes. Known as the “Queen of Spices,” cardamom has been used in global cuisines and traditional wellness practices for thousands of years.

Ingredients:
Whole cardamom seeds (Elettaria cardamomum).

Preparation:

• Lightly crush before use to release full flavor

• Use whole in curries, stews, and rice dishes

• Grind for baking, spice blends, or teas

Culinary Uses:

• Add to chai tea or coffee for a warm, spiced note

• Bake into breads, cakes, or cookies for aromatic sweetness

• Incorporate into curries, lentil dishes, or spiced rice pilafs

• Blend into marinades, rubs, or sauces for bold, exotic flavor

Benefits:
Cardamom is naturally rich in antioxidants and has traditionally been used to support digestion, freshen breath, and promote overall wellness.

Fun Fact:
Cardamom has been traded since ancient times and was once considered so valuable in the Middle East and Europe that it was worth more than gold by weight.

This information is for educational purposes only and not intended as medical advice.