Chickweed

Chickweed – 1 oz.
Mild, refreshing, and slightly grassy, Chickweed is a classic spring herb long valued in European and folk herbal traditions. Often enjoyed as a simple tea or used topically, it has been treasured for its gentle, soothing qualities.

Ingredients:
Dried chickweed (Stellaria media).

Preparation & Use:

• Steep 1–2 tsp per 8 oz. of hot water for 5–7 minutes

• Blend with peppermint or lemon balm for a fresh herbal tea

• Infuse into oils or salves for traditional topical use

• Add to seasonal spring tonics or cleansing blends

Culinary & Traditional Uses:

• Brew as a light, refreshing infusion

• Combine with other greens for a balanced tea

• Historically used in poultices and ointments

Benefits:
Traditionally, chickweed has been valued for supporting skin health, soothing discomfort, and aiding seasonal wellness.

Fun Fact:
Chickweed is a resilient little plant found all over the world—it was once a common “wild green” foragers picked in early spring to bring fresh nourishment after long winters.

This information is for educational purposes only and not intended as medical advice.