Ancho Chili Powder (Poblano)

Chili Powder – Ancho Poblano – 1 oz.
Rich, smoky, and mildly sweet, Ancho Poblano Chili Powder is made from dried poblano peppers. With its deep red color and mild heat, it adds warmth and complexity to Mexican, Southwestern, and global dishes without overpowering spice.

Ingredients:
Pure ancho poblano chili peppers (Capsicum annuum).

Heat Level:
Mild (1,000–2,000 Scoville units).

Preparation & Use:

• Add to chili, stews, and soups for rich flavor

• Use in rubs for chicken, beef, or pork

• Stir into sauces, marinades, or beans

• Combine with cumin, garlic, or oregano for authentic Mexican blends

Culinary Uses:

• A staple in enchiladas, tamales, and moles

• Adds depth to salsas, dips, and taco fillings

• Perfect for seasoning rice, lentils, and roasted vegetables

• Pairs beautifully with chocolate in traditional mole sauce

Benefits:
Ancho poblano peppers are naturally rich in antioxidants, including vitamin C and carotenoids. Traditionally, they’ve been valued for adding warmth and vitality to foods.

Fun Fact:
The word ancho means “wide” in Spanish, describing the shape of the poblano pepper. When fresh, it’s called a poblano; when dried, it becomes the smoky, flavorful ancho chile.

This information is for educational purposes only and not intended as medical advice.