Cilantro *

Cilantro – 1 oz.
Fresh, bright, and citrusy, Cilantro adds a burst of flavor to countless global dishes. Known as the leafy part of the coriander plant, it is a staple in Latin American, Asian, Middle Eastern, and Mediterranean cooking.

Ingredients:
Dried cilantro leaves (Coriandrum sativum).

Preparation & Use:

• Sprinkle directly into soups, stews, or sauces

• Add to salsas, curries, and chutneys for brightness

• Blend into marinades, dressings, or dips

• Use as a garnish for rice, beans, or grilled meats

Culinary Uses:

• Essential in Mexican cuisine for salsa, guacamole, and tacos

• Popular in Indian curries, chutneys, and dals

• Adds freshness to Thai soups and Vietnamese pho

• Enhances Middle Eastern salads like tabbouleh

Benefits:
Traditionally, cilantro has been valued for its refreshing flavor and potential to support digestion and detoxification. Its leaves are naturally rich in antioxidants and vitamins.

Fun Fact:
Cilantro is one of the world’s most polarizing herbs—loved by many but tasting like soap to others due to genetic differences in taste perception!

This information is for educational purposes only and not intended as medical advice.