Dill

Dill – 1 oz.
Fresh, grassy, and slightly tangy, Dill is a classic herb that adds brightness to savory dishes. Widely used in European, Mediterranean, and Middle Eastern cuisines, it is equally at home in soups, pickling blends, and fish recipes.

Ingredients:
Dried dill weed (Anethum graveolens).

Preparation & Use:

• Sprinkle into salads, soups, and sauces

• Pair with potatoes, fish, and egg dishes

• Blend into dips, dressings, and marinades

• Use in pickling for its signature flavor

Culinary Uses:

• Essential in tzatziki and Scandinavian seafood dishes

• Popular in potato salads, deviled eggs, and borscht

• Pairs beautifully with lemon and garlic

• Enhances homemade bread or butter spreads

Benefits:
Traditionally, dill has been valued for supporting digestion and freshening breath. Its delicate flavor also makes it a favorite for light, refreshing dishes.

Fun Fact:
The word “dill” comes from the Old Norse dylla, meaning “to soothe,” reflecting its long history of use in calming herbal remedies.

This information is for educational purposes only and not intended as medical advice.