Echinacea Root Powder

Echinacea Powder – 1 oz.
Earthy, slightly bitter, and robust in flavor, Echinacea has been used for centuries in Native American and European herbal traditions. Commonly brewed as tea, added to capsules, or blended into tonics, it is valued for its role in supporting seasonal wellness.

Ingredients:
Powdered echinacea root (Echinacea purpurea / Echinacea angustifolia).

Preparation & Use:

• Add 1 tsp to 8 oz. of hot water; steep 10–15 minutes

• Blend into smoothies, juices, or tonics

• Use in encapsulation for convenient daily use

• Mix with honey for a traditional herbal paste

Culinary Uses:

• Brew with ginger or lemon for a balanced tea

• Blend into warm drinks for extra herbal support

• Combine with elderberry or rose hips for seasonal blends

Benefits:
Traditionally, echinacea has been valued for supporting immune function and overall resilience during seasonal changes.

Fun Fact:
Echinacea was highly regarded by Native American tribes, particularly the Plains Indians, who used it as a staple in their traditional medicine practices. Its popularity grew in Europe and the U.S. during the late 19th century.

This information is for educational purposes only and not intended as medical advice.