Garam Masala

Garam Masala – 1 oz.
A cornerstone of traditional Indian cuisine, Garam Masala is a bold and aromatic spice blend crafted to bring warmth and depth to your dishes. Our handcrafted mix includes coriander, cumin, cardamom, cinnamon, cloves, black pepper, nutmeg, and bay leaf—each selected for quality and ground in small batches to preserve freshness and flavor.

Preparation Techniques:
To unlock the full flavor of Garam Masala, add it toward the end of cooking or sprinkle directly onto finished dishes. It pairs beautifully with lentils, rice, roasted vegetables, meat marinades, soups, and stews. You can also toast it briefly in a dry skillet to intensify the aroma before use.

Medicinal Benefits:
Many of the spices in this blend have long been used in Ayurvedic and folk medicine. For example, cumin and coriander may support digestion, while cloves and cinnamon are known for their warming and anti-inflammatory properties. Black pepper enhances bioavailability of other nutrients and may aid metabolism.

Fun Historical Fact:
The term “Garam Masala” translates to “hot spice mix” in Hindi—not because it’s spicy, but because the spices are considered to raise body temperature in Ayurvedic tradition. This blend has been used in Indian households for centuries, with each region and family guarding its own unique variation.

Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. For educational and culinary use only.