Goldenseal Root

Goldenseal Root – 1 oz.
Earthy, bitter, and deeply grounding, Goldenseal Root has been treasured in Native American and Western herbal traditions for centuries. Often used in teas, tinctures, and wellness blends, it is valued as a powerful and versatile root in herbal practice.

Ingredients:
Dried goldenseal root (Hydrastis canadensis).

Preparation & Use:

• Simmer 1 tsp per 8 oz. of water for 10–15 minutes to make a strong decoction

• Commonly prepared as tinctures, capsules, or extracts

• Blend in small amounts with other herbs to balance its bitterness

Culinary & Traditional Uses:

• Rarely used in cooking due to its strong bitter flavor

• Traditionally combined with echinacea in wellness blends

• Valued historically as a multipurpose herb for cleansing and balance

Benefits:
Goldenseal root has traditionally been valued for supporting immune function, digestion, and general wellness. It is naturally rich in the alkaloid berberine, which contributes to its potency.

Fun Fact:
Once so prized that it was overharvested in the 19th century, Goldenseal is now considered an at-risk plant in the wild and is often cultivated to protect native populations.

This information is for educational purposes only and not intended as medical advice.