Grains Of Paradise

Grains of Paradise – 1 oz.
Pungent, peppery, and slightly citrusy, Grains of Paradise are a rare spice from West Africa prized for their unique flavor. Often compared to black pepper but with a brighter, more complex taste, they add warmth and depth to both savory and sweet dishes.

Ingredients:
Whole grains of paradise seeds (Aframomum melegueta).

Preparation & Use:

• Grind fresh for maximum flavor, similar to black pepper

• Add to soups, stews, and sauces for a spicy kick

• Use in marinades, rubs, and pickling blends

• Sprinkle into baked goods, desserts, or spiced beverages

Culinary Uses:

• Popular in West African cooking and traditional recipes

• A secret ingredient in craft brewing and gin making

• Enhances roasted vegetables, meats, and seafood

• Adds warmth to mulled wine, chai, or spiced syrups

Benefits:
Traditionally, grains of paradise have been valued for their digestive and warming qualities. Their spicy essential oils make them both flavorful and invigorating.

Fun Fact:
In medieval Europe, grains of paradise were so highly prized that they were often used as a luxury substitute for black pepper and even collected as a form of tax or tribute.

This information is for educational purposes only and not intended as medical advice.