Herbes de Provence *

Herbes de Provence – 1 oz.
Fragrant, floral, and savory, Herbes de Provence is a timeless blend of Mediterranean herbs that brings the flavors of Southern France to your kitchen. Perfect for seasoning meats, vegetables, and breads, this aromatic mix adds depth and elegance to everyday cooking.

Ingredients:
Rosemary, thyme, oregano, marjoram, savory, basil, and lavender. (No salt or fillers.)

Preparation & Use:

• Rub onto chicken, lamb, or fish before roasting or grilling

• Sprinkle over potatoes, zucchini, or roasted vegetables

• Stir into soups, stews, and sauces for a French countryside flavor

• Add to bread doughs, focaccia, or homemade crackers

Culinary Uses:

• A staple in French and Mediterranean cuisine

• Enhances olive oil marinades and vinaigrettes

• Delicious in ratatouille, quiches, and pasta dishes

• Perfect for slow-cooked meats and rustic casseroles

Benefits:
This blend of herbs has traditionally been valued for supporting digestion and overall wellness, while offering a salt-free way to season foods boldly.

Fun Fact:
Herbes de Provence became internationally popular in the 1970s, thanks to French cooking icon Julia Child, who introduced the blend to American kitchens.

This information is for educational purposes only and not intended as medical advice.