Irish Moss

Irish Moss – 1 oz.
Mild, mineral-rich, and slightly oceanic, Irish Moss (also known as sea moss) is a type of red seaweed traditionally harvested along the rocky coasts of Ireland and the Atlantic. It has been used for centuries in culinary and wellness practices, valued for its thickening properties and natural nutrient profile.

Ingredients:
Dried Irish moss (Chondrus crispus).

Preparation & Use:

• Rinse thoroughly to remove natural sea residue

• Simmer gently in water or milk until it forms a thick gel

• Use as a natural thickener for soups, stews, or desserts

• Blend into smoothies or herbal tonics for added nutrition

Culinary Uses:

• A traditional ingredient in Irish puddings and custards

• Commonly used to thicken beverages, jams, and sauces

• Popular today in smoothies, gel preparations, and vegan cooking

Benefits:
Irish moss has traditionally been valued for supporting digestion, soothing the respiratory system, and providing a rich source of trace minerals.

Fun Fact:
During the Irish Potato Famine of the 19th century, Irish moss became a vital survival food, sustaining coastal communities through its nourishing properties.

This information is for educational purposes only and not intended as medical advice.