Juniper Berries

Juniper Berries – 1 oz.
Piney, slightly citrusy, and resinous, Juniper Berries are a bold spice used in both culinary and traditional wellness practices. Their distinctive flavor makes them a key ingredient in marinades, seasoning blends, and spirits like gin.

Ingredients:
Whole juniper berries (Juniperus communis).

Preparation:

• Lightly crush before use to release flavor

• Add whole to marinades, stews, or roasted meats

• Use sparingly, as their flavor is strong and resinous

Culinary Uses:

• Essential in flavoring gin and other liqueurs

• Add to game meats, lamb, or pork for a wild, aromatic taste

• Mix into sauerkraut or pickling brines for tangy depth

• Blend with rosemary, garlic, and bay for a savory seasoning rub

Benefits:
Traditionally, juniper berries have been used to support digestion, urinary health, and overall cleansing. They are naturally rich in antioxidants and essential oils.

Fun Fact:
Juniper berries were used in ancient Greece and Rome as both a culinary spice and a ritual herb. They are most famously the defining flavor of gin, derived from the Dutch word genever, meaning juniper.

This information is for educational purposes only and not intended as medical advice.