Mace – 1 oz.
Elegant and aromatic, Mace is the lacy, crimson covering of the nutmeg seed, offering a delicate yet complex flavor all its own. With notes of warm spice, citrus, and a touch of sweetness, mace elevates both sweet and savory dishes—making it a prized ingredient in baking, sauces, stews, and spice blends around the world.
Ingredients:
100% dried mace (Myristica fragrans)
Culinary Uses:
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Add a pinch to baked goods like cakes, cookies, and custards
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Stir into cream sauces, béchamel, or mashed potatoes for subtle warmth
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Use in savory dishes like soups, stews, curries, and meat rubs
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Pairs beautifully with cinnamon, cloves, and cardamom
Flavor Profile:
Warm, slightly sweet, with citrusy floral notes and a hint of peppery spice.
Wellness Benefits:
Traditionally used to support digestion, appetite stimulation, and overall warming of the body. Like nutmeg, it may also have mild calming properties.
Fun Fact:
Though often overshadowed by its better-known sibling nutmeg, mace was once more prized and expensive—valued in medieval trade routes and used to flavor royal dishes. Its vibrant red aril fades to golden amber when dried, becoming the aromatic treasure we know today.
This information is for educational purposes only and is not intended as medical advice.