Olive Leaf

Olive Leaf – 1 oz.
Mild, earthy, and slightly bitter, Olive Leaf has been cherished in Mediterranean traditions for centuries. Brewed as a tea or infused into tonics, it is valued for its grounding flavor and wellness-supporting properties.

Ingredients:
Dried olive leaves (Olea europaea).

Preparation & Use:

• Steep 1–2 tsp per 8 oz. of hot water for 5–10 minutes

• Blend with lemon balm, mint, or hibiscus for a refreshing tea

• Infuse into tinctures, syrups, or vinegars

• Use in Mediterranean-inspired herbal blends

Culinary & Traditional Uses:

• Brew as a simple herbal infusion

• Blend with citrus and honey for a soothing drink

• Historically used in wellness tonics and bitters preparations

Benefits:
Olive leaves have traditionally been valued for supporting heart health, circulation, and overall vitality. They are naturally rich in polyphenols, including oleuropein.

Fun Fact:
The olive tree has been called the “Tree of Life” in Mediterranean cultures for thousands of years. Its leaves, fruit, and oil have all played central roles in food, medicine, and symbolism.

This information is for educational purposes only and not intended as medical advice.