Orange Peel

Orange Peel – 1 oz.
Bright, zesty, and naturally sweet, Orange Peel adds a burst of citrus flavor and aroma to teas, baked goods, and savory dishes. Its versatility makes it a favorite in both culinary creations and herbal blends.

Ingredients:
Dried orange peel (Citrus sinensis).

Preparation:

• Steep 1–2 tsp per 8 oz. of hot water for 5–7 minutes

• Use directly in baking, marinades, or spice blends

• Infuse into syrups, oils, or liqueurs for a citrusy twist

Culinary Uses:

• Add to herbal teas for a refreshing citrus note

• Use in cakes, muffins, breads, or cookies

• Mix into marinades and sauces for chicken, duck, or fish

• Blend with cinnamon, cloves, and allspice for homemade mulling spice

Benefits:
Orange peel is a natural source of vitamin C, fiber, and beneficial plant compounds. Traditionally, it has been used to support digestion and provide an uplifting, refreshing quality.

Fun Fact:
In ancient China, dried orange peel—called chenpi—has been used for over a thousand years in both cuisine and traditional medicine.

This information is for educational purposes only and not intended as medical advice.