Orris Root

Orris Root – 1 oz.
Fragrant, floral, and earthy, Orris Root is the dried rhizome of the iris plant, prized for centuries in perfumery, herbal practices, and culinary traditions. With a violet-like aroma and subtle flavor, it is often used as a fixative in potpourri, incense, and spice blends.

Ingredients:
Dried orris root (Iris germanica / Iris pallida).

Preparation & Use:

• Add to potpourri or sachets as a natural fragrance fixative

• Use in incense or ritual blends for a floral, grounding aroma

• Traditionally added in very small amounts to liqueurs, bitters, and spice blends

• Infuse into cosmetic powders or perfumes for a delicate scent

Culinary & Traditional Uses:

• Historically used in gin and vermouth for its subtle floral notes

• Incorporated in old-fashioned spice blends like ras el hanout

• Popular in herbalism for its aromatic and symbolic qualities

Benefits:
Traditionally, orris root has been valued for its fragrance, its role as a natural preservative in herbal blends, and its gentle aromatic qualities.

Fun Fact:
Orris root takes years to develop its fragrance—after harvesting, the rhizomes are dried and aged for up to 5 years before they release their characteristic violet-like aroma.

This information is for educational purposes only and not intended as medical advice.