Pine Buds

Pine Buds – 1 oz.
Fresh, resinous, and slightly sweet, Pine Buds are the young shoots of the pine tree, traditionally gathered in spring. Long valued in European and folk herbalism, they are often brewed into soothing teas, syrups, and infusions with a forest-like aroma and taste.

Ingredients:
Dried pine buds (Pinus spp.).

Preparation & Use:

• Steep 1–2 tsp per 8 oz. of hot water for 5–10 minutes

• Simmer into syrups with honey or sugar for a traditional remedy

• Blend with mint, thyme, or chamomile for a refreshing herbal tea

• Infuse into liqueurs or vinegars for a unique forest flavor

Culinary & Traditional Uses:

• Enjoy as a soothing tea with a subtle evergreen taste

• Traditionally used in homemade cough syrups and tonics

• Can be added to bath soaks for a fresh, invigorating aroma

Benefits:
Pine buds have traditionally been used to support respiratory comfort and overall vitality. Their natural essential oils give them both a soothing and invigorating character.

Fun Fact:
In parts of Eastern Europe, pine bud syrup is a traditional spring tonic, believed to capture the vitality of the forest and the renewing energy of the season.

This information is for educational purposes only and not intended as medical advice.