Rosemary

Rosemary – 1 oz.
Piney, aromatic, and slightly peppery, Rosemary is a classic Mediterranean herb beloved in both cooking and herbal traditions. Its bold, fragrant flavor makes it a staple for savory dishes, while its invigorating aroma lends itself to teas, oils, and wellness blends.

Ingredients:
Dried rosemary leaves (Rosmarinus officinalis).

Preparation & Use:

• Add to roasted meats, potatoes, and vegetables

• Infuse into olive oil or vinegar for flavorful dressings

• Brew into a simple herbal tea (1 tsp per 8 oz. hot water, steep 5–10 minutes)

• Use in homemade breads, soups, and stews

• Add to bath soaks, sachets, or hair rinses for natural freshness

Culinary Uses:

• Essential in Mediterranean cooking

• Delicious with lamb, chicken, and fish

• Complements focaccia, roasted garlic, and tomato-based dishes

• Infuses marinades, sauces, and slow-cooked meals with deep flavor

Benefits:
Traditionally, rosemary has been valued for supporting memory, focus, and circulation. Its invigorating aroma is also known to uplift the senses and refresh the mind.

Fun Fact:
Rosemary has been considered a symbol of remembrance and fidelity since ancient times—Greek students wore it while studying, and it was woven into wedding wreaths in medieval Europe.

This information is for educational purposes only and not intended as medical advice.