Sarsaparilla Root

Sarsaparilla Root – 1 oz.
Earthy, slightly sweet, and full-bodied, Sarsaparilla Root has been treasured in traditional herbalism and folk remedies for centuries. Native to Central and South America, it is best known as a classic ingredient in old-fashioned root beer and herbal tonics.

Ingredients:
Dried sarsaparilla root (Smilax spp.).

Preparation & Use:

• Simmer 1–2 tsp per 8 oz. of water for 10–15 minutes to make tea

• Blend with other roots such as licorice, dandelion, or ginger for a wellness tonic

• Use in homemade root beer syrups or old-fashioned sodas

• Incorporate into tinctures and herbal formulas

Culinary Uses:

• Traditionally brewed into root beer and herbal ales

• Adds depth to spiced teas and chai blends

• Can be combined with cinnamon, clove, or vanilla for warming tonics

• Used in wellness teas and bitters preparations

Benefits:
Sarsaparilla root has historically been valued for supporting skin health, cleansing, and vitality. It contains natural plant compounds that contributed to its reputation as a strengthening tonic.

Fun Fact:
In the 19th century, sarsaparilla was marketed as a “blood purifier” and quickly became a popular ingredient in tonics, syrups, and soft drinks—most famously as a base for early versions of root beer.

This information is for educational purposes only and not intended as medical advice.