Sea Salt - Grey

Grey Sea Salt – 1 oz.
Mineral-rich and delicately briny, Grey Sea Salt (also called sel gris) is naturally harvested from clay-lined salt ponds along the French Atlantic coast. Its moist, coarse texture and balanced flavor make it a prized finishing salt in gourmet kitchens.

Ingredients:
Unrefined grey sea salt.

Preparation & Use:

• Use as a finishing salt for meats, fish, and vegetables

• Sprinkle over fresh bread with butter for a rustic treat

• Add to soups, stews, or sauces for depth of flavor

• Incorporate into marinades, rubs, or brines

Culinary Uses:

• Traditional in French and Mediterranean cuisine

• Enhances roasted potatoes, grilled seafood, and salads

• Adds texture and flavor contrast to chocolates or caramels

• Popular in artisanal bread baking for its mineral complexity

Benefits:
Naturally rich in trace minerals, Grey Sea Salt has been traditionally valued for its distinctive flavor and wholesome character.

Fun Fact:
The distinctive grey color comes from the mineral-rich clay lining the salt ponds where it is hand-raked. Known as “the caviar of salts,” sel gris has been celebrated by chefs for centuries.

This information is for educational purposes only and not intended as medical advice.