Sea Salt - Red Hawaiian

Red Hawaiian Sea Salt – 1 oz.
Rich, earthy, and mineral-forward, Red Hawaiian Sea Salt (also called Alaea salt) is a unique gourmet salt infused with natural volcanic clay. Its vibrant red hue and distinctive flavor make it both a visual and culinary standout.

Ingredients:
Unrefined sea salt blended with alaea volcanic clay.

Preparation & Use:

• Sprinkle over grilled meats, seafood, or vegetables

• Use as a finishing salt for rice, poke bowls, or roasted dishes

• Add to soups and stews for a deeper, savory flavor

• Incorporate into spice rubs or marinades

Culinary Uses:

• Traditional in Hawaiian cuisine, especially kalua pig and poke

• Enhances both savory and sweet preparations with a hint of earthiness

• Adds dramatic color to the rim of cocktail glasses

• Perfect for artisanal bread baking or gourmet presentations

Benefits:
Naturally rich in trace minerals from the volcanic clay, Red Hawaiian Sea Salt has been traditionally valued for both culinary and ceremonial use.

Fun Fact:
Known as Alaea salt in Hawaii, this salt has been used for centuries in sacred rituals, ceremonies, and traditional Hawaiian cooking. Its striking red color symbolizes life and renewal.

This information is for educational purposes only and not intended as medical advice.