Sea Salt - Smoked Alderwood

Smoked Alderwood Sea Salt – Pacific Northwest-Inspired Smoke & Flavor
Bring a bold, woodsy depth to your kitchen with our Smoked Alderwood Sea Salt, cold-smoked over Northwest alderwood for a rich, campfire essence. This small-batch gourmet salt delivers a smooth, natural smokiness without bitterness—perfect for enhancing both rustic and refined dishes.

Traditionally used by Indigenous peoples of the Pacific Coast to flavor salmon, alderwood lends a signature flavor that’s beloved by chefs and home cooks alike.

Ingredients:
Pure sea salt, natural alderwood smoke

Uses:

• Finish grilled meats, roasted vegetables, or scrambled eggs

• Add depth to soups, stews, and sauces

• Use in spice rubs for salmon, pork, or mushrooms

• Sprinkle on popcorn or baked potatoes for a smoky twist

Flavor Profile:
Earthy, smoky, and robust with a smooth finish and subtle umami undertone

Fun Fact:
Alderwood has been used for centuries by Indigenous tribes of the Pacific Northwest to smoke fish and game. Its mellow smoke adds flavor without overpowering delicate ingredients—making it ideal for seasoning with balance and nuance.

Use as a finishing or seasoning salt. Store in a dry place to preserve flavor.