Smoked Cherrywood Sea Salt – Subtly Sweet, Boldly Smoky
Elevate your culinary creations with our Smoked Cherrywood Sea Salt, a gourmet finishing salt cold-smoked over cherrywood for a delicate balance of sweet and savory. This artisan salt adds a refined smoky flavor to meats, vegetables, and even desserts—making it a versatile staple in both everyday cooking and elevated plating.
Its crisp texture and mild fruity smoke flavor create a unique taste experience that's both sophisticated and comforting.
Ingredients:
Pure sea salt, natural cherrywood smoke
Uses:
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Sprinkle over grilled meats, eggs, or avocado toast
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Rim cocktail glasses for a smoky twist
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Enhance roasted veggies, baked potatoes, or corn on the cob
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Add a pinch to chocolate desserts or caramel for depth
Flavor Profile:
Gentle, aromatic smoke with a hint of cherry sweetness and clean salt finish
Fun Fact:
Cherrywood has long been favored in American barbecue for imparting a sweet, mild smoke flavor—especially to poultry and pork. Its use in salt smoking creates a similar effect with none of the grill time.
Store in a cool, dry place and use as a finishing salt to maintain the integrity of its smoky notes.