Star Anise

Star Anise – 1 oz.
Warm, sweet, and distinctly licorice-like, Star Anise is a striking spice with a bold flavor and beautiful star-shaped pods. Widely used in both culinary and wellness traditions, it adds depth and aroma to savory dishes, baked goods, and teas.

Ingredients:
Whole star anise pods (Illicium verum).

Preparation:

• Use whole pods in soups, stews, or teas

• Crush lightly before use to release more flavor

• Steep 1–2 pods per 8 oz. of hot water for 5–10 minutes

Culinary Uses:

• A key ingredient in Chinese five-spice powder

• Adds depth to pho broth and other Asian soups

• Infuse into mulled wine, cider, or chai for warming spice

• Perfect for cookies, cakes, and liqueurs

Benefits:
Traditionally, star anise has been used to support digestion and ease seasonal discomforts. It contains natural compounds like anethole, which contribute to both its taste and traditional uses.

Fun Fact:
Star anise is native to southern China and Vietnam, and its distinctive star shape has made it both a culinary treasure and a decorative spice for centuries.

This information is for educational purposes only and not intended as medical advice.