Sumac Powder

Sumac Powder – 1 oz.
Tangy, citrusy, and vibrant, Sumac Powder is a staple in Middle Eastern and Mediterranean cooking. Made from the dried and ground berries of the sumac shrub, it brings a zesty brightness that enhances savory dishes, dips, and salads.

Ingredients:
Ground sumac berries (Rhus coriaria).

Preparation & Use:

• Sprinkle directly over hummus, grilled meats, or roasted vegetables

• Use as a garnish for salads, rice, and grain bowls

• Mix into marinades, dressings, or yogurt-based dips

• Combine with za’atar or other spice blends for authentic flavor

Culinary Uses:

• A classic seasoning in Middle Eastern mezze dishes

• Adds citrusy tartness without liquid—great as a lemon substitute

• Enhances seafood, chicken, and lamb dishes

• Perfect for seasoning kebabs, fattoush salad, or roasted chickpeas

Benefits:
Traditionally, sumac has been valued for its antioxidant properties and its ability to brighten heavy or rich dishes. Its tangy flavor makes it a natural alternative to salt or lemon juice.

Fun Fact:
In ancient Rome, sumac was used as both a spice and a souring agent before citrus fruits were widely available. Today, it’s still beloved for its ability to add instant zest and color.

This information is for educational purposes only and not intended as medical advice.