Tea - Coconut Chai

Coconut Chai Tea – 1 oz.
Rich, exotic, and warming, Coconut Chai Tea combines bold black tea and traditional chai spices with the creamy sweetness of coconut. This indulgent blend is smooth and comforting, perfect for cozy mornings or relaxing evenings.

Ingredients:
Black tea, coconut flakes, cinnamon, ginger, cardamom, cloves, and black pepper. (Contains caffeine.)

Caffeine Level:
Medium.

Preparation & Use:

• Use 1 tsp per 8 oz. of hot water

• Steep 3–5 minutes for a full-bodied cup

• Add milk (or coconut milk) and sweetener for a classic chai latte

Serving Suggestions:

• Brew hot for a creamy, spiced cup

• Chill and serve over ice with milk for a refreshing iced chai

• Pair with cookies, pastries, or spiced desserts

• Blend with honey for an extra layer of sweetness

Benefits:
Traditionally, chai spices like cinnamon, ginger, and cardamom have been valued for supporting digestion, circulation, and overall wellness. Coconut adds a naturally sweet, tropical twist.

Fun Fact:
Chai has been a staple in India for centuries, often served street-side as masala chai. This coconut variation brings a modern tropical flair to the beloved classic.

This information is for educational purposes only and not intended as medical advice.