Annatto (achiote) Seeds

Annatto (Achiote) Seeds – 1 oz. Whole
Earthy, peppery, and rich in natural color, Annatto Seeds—also known as Achiote—are a staple in Latin American, Caribbean, and Filipino kitchens. Traditionally used as both a spice and a natural food coloring, these bold red seeds lend a warm, slightly nutty flavor and a beautiful golden hue to oils, rice, stews, and marinades.

Ingredients:
100% whole annatto (achiote) seeds (Bixa orellana)

Culinary Uses:

• Simmer in oil or butter to create a vibrant annatto-infused cooking oil for rice, soups, or sautéed dishes.

• Grind and blend with garlic, vinegar, and citrus for traditional achiote paste used in dishes like cochinita pibil or arroz con pollo.

• Use in spice rubs, sauces, and tamale fillings for depth of flavor and rich color.

Flavor Profile:
Mildly peppery, slightly nutty, with hints of earthy floral notes and a warm finish.

Wellness Benefits:
Annatto is rich in antioxidants, particularly carotenoids, which give the seeds their signature color. Traditionally, it has been used to support skin health, reduce inflammation, and promote digestion in various herbal practices.

Fun Fact:
Annatto has been used for thousands of years by indigenous peoples of Central and South America—not only as a culinary staple but also as body paint, fabric dye, and ceremonial pigment.

For culinary use only. Store in a cool, dry place. This information is provided for educational purposes and is not intended as medical advice.