Chinese Five Spice

Chinese Five Spice – 1 oz.
Bold, warm, and aromatic, Chinese Five Spice is a classic blend that brings balance by combining all five traditional flavor profiles—sweet, sour, bitter, salty, and spicy. Essential in Asian cuisine, it adds depth and intrigue to both savory and sweet dishes.

Ingredients:
Star anise, fennel seed, cinnamon, cloves, and Sichuan peppercorns. (Ingredients may vary slightly by batch.)

Preparation & Use:

• Use as a dry rub for meats, poultry, or tofu

• Add to marinades, stir-fries, and noodle dishes

• Mix into soups, stews, or braises for rich complexity

• Incorporate into baked goods or desserts for a sweet-spice twist

Culinary Uses:

• Traditional in Chinese roasted duck and pork recipes

• Delicious in Vietnamese pho broth or spiced teas

• Enhances barbecue sauces, glazes, and chutneys

• Surprising and delightful in chocolate or fruit desserts

Benefits:
Many of the spices in this blend—like cinnamon, cloves, and fennel—have been traditionally valued for supporting digestion, circulation, and overall vitality.

Fun Fact:
Chinese Five Spice isn’t a modern invention—it’s rooted in ancient Chinese philosophy, representing the balance of yin and yang through its five core flavors.

This information is for educational purposes only and not intended as medical advice.