Mixed Peppercorn

Peppercorns – 4 Color Mix – 1 oz.
Bold, aromatic, and beautifully balanced, this colorful peppercorn blend combines the sharp bite of black, the brightness of white, the mild fruitiness of green, and the subtle sweetness of pink peppercorns. Together, they create a complex seasoning that elevates both everyday cooking and gourmet dishes.

Ingredients:
Whole black, white, green, and pink peppercorns.

Preparation:

• Grind fresh with a pepper mill for the best flavor

• Use whole in marinades, pickling, or slow-cooked dishes

• Crush lightly for rubs and seasoning mixes

Culinary Uses:

• Season meats, poultry, and seafood with layered spice

• Sprinkle over salads, pasta, or roasted vegetables

• Add whole to stocks, soups, and sauces for depth

• Use in brines and pickling blends for a gourmet kick

Benefits:
Peppercorns contain natural antioxidants and compounds like piperine, which may support digestion and overall wellness while adding bold flavor to meals.

Fun Fact:
In medieval Europe, peppercorns were so valuable they were used as currency and often referred to as “black gold.”

This information is for educational purposes only and not intended as medical advice.