Arrowroot Powder

Arrowroot Powder – 1 oz.
Light, smooth, and versatile, Arrowroot Powder is a natural starch derived from the root of the Maranta arundinacea plant. Prized as a gentle thickener, it’s perfect for gluten-free and grain-free cooking and adds silky texture to both sweet and savory recipes.

Ingredients:
Pure arrowroot powder.

Preparation & Use:

• Use as a thickener for sauces, gravies, and soups (mix with cool water first to prevent clumping)

• Substitute for cornstarch in baking or frying recipes

• Add to smoothies, puddings, or custards for extra body

• Use in natural body care recipes like powders and dry shampoos

Culinary Uses:

• Ideal for gluten-free baking

• Provides a glossy finish to sauces and fruit fillings

• Works well in stir-fries and marinades

• Neutral taste makes it a seamless addition to desserts

Benefits:
Traditionally, arrowroot has been valued as an easily digestible starch, often used in foods for sensitive diets. It is naturally gluten-free and grain-free.

Fun Fact:
Arrowroot was named for its historical use—indigenous peoples of the Caribbean used the root to draw out poison from arrow wounds. Today, it’s a beloved staple in both kitchens and natural body care.

This information is for educational purposes only and not intended as medical advice.