Bay Leaves

Bay Leaves – 1 oz. Whole
Fragrant and timeless, Bay Leaves (Laurus nobilis) are a culinary and herbal essential known for their subtle depth and earthy complexity. Often used to infuse broths, soups, and sauces, these whole, hand-selected leaves release a warm, slightly floral aroma that enhances savory dishes from around the world.

Ingredients:
100% whole dried bay leaves (Laurus nobilis)

Culinary Uses:

• Add 1–2 leaves to soups, stews, braises, and marinades during cooking—then remove before serving.

• Ideal for flavoring stocks, risottos, roasted vegetables, and beans.

• Infuse into custards or milk-based sauces for unexpected elegance in desserts.

• Use in pickling blends or spice sachets for slow-simmered dishes.

Flavor Profile:
Subtle and savory with herbal, slightly floral, and mildly bitter notes.

Wellness Benefits:
Bay leaves have traditionally been used to:

• Aid digestion and reduce bloating

• Support respiratory health

• Offer gentle antioxidant and antimicrobial properties

Fun Fact:
In ancient Greece and Rome, bay leaves were woven into wreaths to crown poets, warriors, and scholars as a symbol of wisdom and victory. The term “bachelor’s degree” even comes from the Latin baccalaureus, meaning “laurel berry.”

For culinary and general wellness use. This information is for educational purposes only and is not intended as medical advice.