Peppercorn - Long Black

Long Black Pepper – The Ancient Spice of Depth & Heat
Discover a bold and exotic twist on a classic kitchen staple with our Long Black Pepper (Piper longum). Unlike the common round peppercorn, this ancient spice features slender, cone-like spikes with a deep, complex flavor profile that’s both pungent and subtly sweet.

Used in Ayurvedic and traditional cooking for centuries, long pepper brings warming heat and aromatic intensity to savory dishes, desserts, herbal infusions, and even liqueurs. Its medicinal roots are just as impressive—traditionally valued for its digestive, respiratory, and circulatory benefits.

Flavor Profile:
Warm, sharp, slightly sweet with hints of cardamom and nutmeg

Uses:

• Grate or grind into curries, stews, sauces, or dry rubs

• Infuse in vinegars, syrups, or teas for a spiced kick

• Add to spice blends for elevated heat and aroma

Medicinal Benefits:

• Traditionally used to support digestion and respiratory function

• Contains piperine, known to aid nutrient absorption and circulation

• Employed in Ayurvedic medicine to balance the body’s internal heat

Fun Fact:
Long pepper was used in ancient Greece and Rome before black peppercorns became widely available. It was once so prized it served as currency and was stored in royal spice chests throughout history.

This information is for educational purposes only and is not intended to diagnose, treat, or cure any disease.