Black Seed

Black Seed (Nigella sativa) – 1 oz

Black seed, often called black cumin or by its Arabic name Habbatul Barakah (“seed of blessing”), has been cherished for millennia in culinary and medicinal traditions. Its small, jet-black seeds deliver a robust, nutty flavor and a remarkable profile of health-promoting compounds.

Ingredients:

• 100% pure dried Black Seed (Nigella sativa)

Preparation Techniques:

• Culinary use: Toast lightly before grinding to enhance the flavor. Add to spice blends, breads, curries, salad dressings, or sprinkle over roasted vegetables.

• Infusion: Crush ¼ teaspoon per 8 oz of hot water. Let steep for 10 minutes, then strain. For stronger support, simmer gently for 5 minutes before straining.

• Oil use: Optional—mix crushed seeds into nut butter, honey, or yogurt for a flavorful, nutrient-rich boost.

Medicinal Benefits:

• Immune support: Contains thymoquinone, a powerful antioxidant that may help modulate immune function.

• Anti-inflammatory: Traditionally used to reduce inflammation and support joint comfort.

• Digestive health: May assist in managing indigestion, bloating, and mild stomach discomfort.

• Respiratory balance: Used in folk medicine to support respiratory wellness and clear airways.

• Skin & hair vitality: Often applied topically or taken internally to promote healthy, radiant skin and hair strength.

Fun Historical Fact:
Black seed has been revered since ancient times: it was found in King Tutankhamun’s tomb (circa 1323 BC) and was praised in Islamic tradition as “a remedy for every illness except death.” It was also used across medieval Europe in herbal apothecaries and as a favored spice in Ottoman cuisines.

Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare provider before using herbal products, especially if pregnant, nursing, on medication, or managing health conditions.